Monday, September 5, 2011

I'd eat the hell out of a potato.

Interesting facts about labor day.  It may be the only thing Grover Cleveland will be known for besides his pseudo-Charlie Brown/ Goodtimes Blacksploitation-like moniker.  Anyway, he and the federales made it an official holiday after government forces killed several striking union members.

So nothing says "I'm sorry" like potato salad and a day off, right?  So enjoy it.  Turn on the radio and listen to your favorite stations top one thousand tracks of all time.  Eat some ice-cream and contemplate the fact that no society exists where someone doesn't have to work there ass off to make it.

When I was kid I loved going to a potluck and finding a box of KFC or Pizza Chain.  But, now, come on, make an effort.  Make something.  Make Potato salad.
photos by DMG
What You Need:
4 C Red potatoes, unpeeled, cubed
14 oz. chicken or veg. broth
2 Tbsp. cider vinegar
3/4 Celery, finely diced
1/2 C green onion, all, finely diced
2 eggs, hard boiled and chopped
1 Tbsp. parsley, minced

Dressing:
1/2 C mayonnaise
1 Tbsp. each Dijon mustard and
sweet pickle relish.
1/4 tsp. salt and pepper
1/8 tsp. celery seed


Homemade Potato Salad
Combine broth and potatoes in medium pan.
Bring to a boil, covered, then simmer 10 minutes, until tender.
Drain and put potatoes into large bowl.  Toss with vinegar and let cool.

Meanwhile . . .
Combine dressing ingredients in bowl.

Then . . .

Combine eggs, onions, celery, parsley, dressing and cooled potatoes.



*It helps bring out the taste if this dish is allowed to cool first.  Happy labor day.

Total Time:  25 minutes
Drink:  Tea, Iced
Music:  CCR, mothers!



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