So nothing says "I'm sorry" like potato salad and a day off, right? So enjoy it. Turn on the radio and listen to your favorite stations top one thousand tracks of all time. Eat some ice-cream and contemplate the fact that no society exists where someone doesn't have to work there ass off to make it.
When I was kid I loved going to a potluck and finding a box of KFC or Pizza Chain. But, now, come on, make an effort. Make something. Make Potato salad.
photos by DMG |
4 C Red potatoes, unpeeled, cubed
14 oz. chicken or veg. broth
2 Tbsp. cider vinegar
3/4 Celery, finely diced
1/2 C green onion, all, finely diced
2 eggs, hard boiled and chopped
1 Tbsp. parsley, minced
Dressing:
1/2 C mayonnaise
1 Tbsp. each Dijon mustard and
sweet pickle relish.
1/4 tsp. salt and pepper
1/8 tsp. celery seed
Homemade Potato Salad
Combine broth and potatoes in medium pan.
Bring to a boil, covered, then simmer 10 minutes, until tender.
Drain and put potatoes into large bowl. Toss with vinegar and let cool.
Meanwhile . . .
Combine dressing ingredients in bowl.
Then . . .
Combine eggs, onions, celery, parsley, dressing and cooled potatoes.
*It helps bring out the taste if this dish is allowed to cool first. Happy labor day.
Total Time: 25 minutes
Drink: Tea, Iced
Music: CCR, mothers!
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