You say Tomato, I say Spicy Tomato

Yes, I closed the shop yesterday.  It was the wife's birthday.  Good wine.  Good friends.  This meal is some good Indian cuisine.  A carnival of spicy tangyness, it will take your taste buds out to dinner.
My wife even cleaned the grill for this one.  If you haven't tried the spice Garam Masala pick up a bag at an Indian Grocery-- it smells like Christmas. This is some spice.

Next week is contributors week.  What is this:  nothugs
Thanks to everyone who sent me their recipes!  Have a good weekend.

Cook up a bunch of Rice.
The Marinade
 Food process the following:
1/4 C peach reserves
1/4 C lemon juice
1 Tbsp Olive oil
1/2 tsp
1/4 tsp. Cumin, Ground Coriander
  and Garam Masala.
2 whole tomatoes, peeled; cored
2 garlic cloves
1 (1/2") piece ginger, peeled; chopped.

The Bird
4 (6 oz) skinless, boneless chicken
1 tsp salt
Cooking spray


Barbeque Indian Chicken

photos by DMG

Place marinade and chicken in a zip top plastic bag.  Seal and marinate in refrigerator 2 hours, turning bag occasionally.  Prepare grill.  Sprinkle chicken with salt and grill.  Keep marinade.  Grill each side 6 minutes or until chicken is done.  Combine reserved marinade and 1C water to a medium heat; bring to a boil.  Reduce heat to simmer. Simmer until reduced to 3/4 C ( ~ 8min).
Serve sauce over chicken and rice.